coffee "Latte"

-

 


Ingridiens: Coffee - 9 grains Water - 30 ml Full fat milk (3.5%, homemade) - 150 ml Sugar - to tastе pour freshly ground coffee into a cezve, pour cold water Put the Turk on a slow fire, cook until the foam starts to rise. As soon as the foam begins to rise, remove the coffee from the heat. Heat milk, but do not boil! Milk should be warm (about 80 degrees). Beat milk with a whisk until airy foam. Pour half of the milk into a latte glass. Pour the espresso into the glass .

Comments

Post a Comment

Popular posts from this blog

Cool Cucumber

-
Image
  Cool Cucumber - chilled water with cucumber and mint and lemon zest that refreshes and rejuvenates. The perfect way to cool down and hydrate even on the hottest days. cold drinks
Read more

Arctic Chill

-
Image
 Arctic Chill is a refreshing lemonade with crunchy mint and crushed ice that will cool  you up even on the hottest summer day. The tart taste of lemon and bright mint mix on the tongue, quenching your thirst with every icy sip.   Ingredients Boiled water1 l Lemon1 pcs Mint 2-3 sprigs. Sugar (to taste) 3-4 tbsp. l. Ice cold drinks
Read more

Oily sea fish salad

-
Image
 Boil the fish in cucumber brine or in salted water, cool well and cut into thin slices, and a hard-boiled egg into cubes. Put everything in a salad bowl, add pepper and salt to taste, mix, sprinkle with parsley, pour mayonnaise mixed with sour cream. Garnish the finished salad with lemon slices or marinated  vegetables.   For 300 g of oily sea fish Art. spoon of mayonnaise, 1 tbsp. a spoonful of sour cream, 1 egg, 30 g of parsley.
Read more