Lemonade from lemons

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 INGREDIENTS lemons - 9 pcs. sugar - 300-350 g drinking water - 2–2.5 litr Queeze the juice from the lemons, strain through a strainer so that there are no stones .Pour sugar into a saucepan and pour in 250 ml of drinking water. Put on fire, bring to a boil and cook for 3 minutes until the sugar is completely dissolved. Remove from fire Mix with remaining water and let cool.

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