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  Boil the sea fish fillet, cool and cut into thin slices, and the hard-boiled egg into cubes. Put everything in a bowl, add salt and pepper to taste. Stir, pour over with mayonnaise mixed with sour cream, sprinkle with finely chopped parsley, garnish with parsley sprigs and lemon slices. For 300 g of sea fish fillet - 1 egg, 0.25 cups of mayonnaise, 0.25 cups of sour cream, 30 g of parsley, 1 lemon,

 Boil the fish in cucumber brine or in salted water, cool well and cut into thin slices, and a hard-boiled egg into cubes. Put everything in a salad bowl, add pepper and salt to taste, mix, sprinkle with parsley, pour mayonnaise mixed with sour cream. Garnish the finished salad with lemon slices or marinated  vegetables.   For 300 g of oily sea fish Art. spoon of mayonnaise, 1 tbsp. a spoonful of sour cream, 1 egg, 30 g of parsley.

 Peel and wash the head of red cabbage, cut into 4 parts and, removing the stalk, chop very finely (with a sharp knife or on a shredder). Put the cabbage in a saucepan, pour over with boiling water, cover and let stand for 20-30 minutes, then drain in a colander. Pour cabbage with cold water, squeeze, put in a salad bowl, season with vinegar, salt, mix and let stand for another 20-30 minutes. In the finished salad, add apples, peeled and cut into slices or cubes. You can add 1 tbsp to the salad. pinch of vegetable oil. Cabbage can not be doused with boiling water, but salted and rubbed with hands until it becomes soft and dark juice begins to stand out. Then the apusta needs to be squeezed out and poured with vinegar, moved. After a few minutes, the color of the cabbage will fade bright. Serve salad with meat, game, poultry and fish. da 500 g of cabbage - 2 apples, 0.25 cups of vinegar. 0.5 teaspoons of salt (for grinding cabbage).

I ngredients: 2 ripe bananas 2 glasses of milk 2 tablespoons honey 1 teaspoon vanilla extract (optional) Ice (optional) Recipe: Step 1: Cut the bananas into pieces and freeze them for a few hours or until they are firm. Step 2: Place frozen banana pieces, milk, honey and vanilla extract (if using) in a blender. Step 3: Blend ingredients in blender until smooth and creamy. If you want a thinner consistency, add a little milk. Step 4: If you want your cocktail cold, add a few ice cubes and shake for a few more seconds. Step 5: Pour the cocktail into glasses and serve immediately.

  Ingredients: lingonberries or cranberries - 300 g; water - 1 l; sugar - to taste. Rinse the berries under running water. Grind them in a blender or with a sieve, separating the juice from the denser residues. Mix the resulting juice with water and sugar. Remember that sugar dissolves more slowly in cold water than in warm water. Therefore, do not add a large amount of it so that the drink does not turn out too sweet.

  INGREDIENTS lemons - 9 pcs. sugar - 300-350 g drinking water - 2–2.5 litr Queeze the juice from the lemons, strain through a strainer so that there are no stones .Pour sugar into a saucepan and pour in 250 ml of drinking water. Put on fire, bring to a boil and cook for 3 minutes until the sugar is completely dissolved. Remove from fire Mix with remaining water and let cool.

Raspberry smoothie is a delicious and nutritious drink that you can easily make at home. Here's a simple recipe you can try: Ingredients: - 2 cups fresh or frozen raspberries - 1 cup yogurt (you can use Greek yogurt or any other yogurt of your choice) - 1 glass of milk (you can use any milk of your choice: cow's milk, soy milk, almond milk, etc.) - 1 tablespoon honey (optional) - A few ice cubes (optional) Instructions: 1. Place raspberries, yogurt, milk and honey (if using) in a blender. 2. Beat ingredients until smooth and creamy. Add ice if you want the smoothie to be colder and thicker. 3. Pour the smoothie into glasses and serve immediately. If you want to make your smoothie sweeter, you can add more honey or use sweetened yogurt. You can also experiment with adding other ingredients such as banana, spinach or chia seeds to give your smoothie extra nutrition and texture. Enjoy your delicious and healthy raspberry smoothie! Отправить отзыв Боковые панели История Сохраненные...

  One of the most important summer refreshing drinks at home is five-minute compote. We divide in half 400 g of apricots, take out the seeds. Cut into slices 3 sweet and sour apples and 200 g strawberries. We put everything in a saucepan with 3 liters of boiling water, add sugar to taste and cook for 5 minutes. We put a cinnamon stick, 2-3 sprigs of mint and a pinch of vanilla, insist compote under the lid and cool. Such a drink will refresh in the heat and charge with vitamins.

Ingredients: milk - 1 litr strawberries - 100 g banana - 1 pc Using a blender, chop the banana and strawberries. Add milk to the resulting puree. Beat everything until smooth. Bananas are quite sweet, so it is not necessary to add sugar to the cocktail. Refrigerate the drink before serving.  

  Fruit iced tea: Ingredients: leaf tea - 3 tsp water - 1 litr lemon - 1 pc. orange - 1 pc. mint - to taste sugar - to taste ice - to taste Wash the lemon and orange thoroughly. Peel them off. Squeeze out citrus juice. Brew black or green tea by adding chopped fruit zest. Add sugar to taste. Refrigerate your drink. Then mix it with freshly squeezed lemon and orange juice, garnish with mint. If desired, you can put ice in the drink.

A mericano is a popular coffee drink served in cafes around the world. It consists of espresso and hot water, which gives it a smoother flavor than traditional espresso. To make an Americano at home, you will need espresso coffee and hot water. Below is a simple Americano recipe: Ingredients: - 1-2 tbsp. freshly ground espresso coffee (or 1-2 shots of espresso from a coffee machine) - 200-250 ml hot water - Sugar or sweetener to taste (optional) - Milk or cream to taste (optional) Instructions: 1. If you don't have a coffee machine, prepare espresso by hand. To do this, mix freshly ground espresso coffee with a little hot water to create a thick and concentrated coffee extract. 2. Pour hot water into a glass or cup, approximately 200-250 ml. 3. Add espresso to the glass. Typically, for one shot of Americano you take one or two shots of espresso, depending on how strong you want the drink to be. 4. Add sugar or sweetener and milk or cream if desired. 5. Stir the drink until all ingr...

  Ingridiens: Coffee - 9 grains Water - 30 ml Full fat milk (3.5%, homemade) - 150 ml Sugar - to tastе pour freshly ground coffee into a cezve, pour cold water Put the Turk on a slow fire, cook until the foam starts to rise. As soon as the foam begins to rise, remove the coffee from the heat. Heat milk, but do not boil! Milk should be warm (about 80 degrees). Beat milk with a whisk until airy foam. Pour half of the milk into a latte glass. Pour the espresso into the glass .

  Ingredients: nectarine or peach - 5 pcs. apple - 2 pcs. orange - 5 pcs. Wash fruit under running water. Peel apples, peaches and oranges, remove pits. Chop the fruit and place it in the blender bowl. Add strawberries to it. Beat everything into a homogeneous mas s.

                                                                        400 ml cold black coffee 250 ml freshly squeezed lemon juice (about 2.5 large lemons) 500 ml tonic ice lemon or orange slices for garnish 1 cup of sugar zest of 1 lemon   Pour sugar into a saucepan, add lemon zest, pour 1 glass of water. Bring to a boil and simmer until the sugar crystals have dissolved. Strain, cool and refrigerate for 1 hour. Mix coffee with 250 ml of syrup and lemon juice, stir. Top up with tonic. Serve over ice and garnish with citrus slices.